Torontonians are one step closer to a life beyond street meat.
The province announced Saturday it's giving cities the green light to let street vendors serve up more than hot dogs.
The decision was made to give Ontarians more interesting, healthy and safe food choices, Health Minister George Smitherman, who made the announcement, said in a press release.
"By expanding street menus, we are making it possible for our food options to reflect our multiculturalism," Smitherman said.
"We are also helping a new group of entrepreneurs showcase their culture's culinary contribution to their cities."
The new regulations, which come into effect August 1, will allow street vendors to sell:
- Pre-prepared, pre-packaged foods such as salads, fruits and baked goods;
- Pre-cooked foods that are reheated on site such as samosas, pizzas, burritos, hamburgers and hot dogs; and
- Lower-risk foods such as orange juice, corn on the cob, whole fruit and non-dairy smoothies.
Municipal health officials will have the power to approve other menu items if they meet safety standards.
Municipalities will still be responsible for determining licensing requirements, including menus and locations.
Other large cities, such as New York and Washington D.C., already have policies in place that support diverse street food.
The provincial government hopes allowing expanded menus will boost small business and be good for tourism.
